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FRUIT BASKET CREAM PUFF WORKSHOP

Sat, 27 Apr

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Location is TBD

Registration is closed

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Time & Location

27 Apr 2024, 2:00 pm – 5:00 pm MYT

Location is TBD

About the workshop

WORKSHOP OUTLINE:

Learn how to bake cripsy craquelin
Learn how to cook the choux dough
Learn how to check the consistency of the choux dough
Learn how to cook vanilla pastry cream
Learn how to whip vanilla chantilly cream

Registration

Baking Workshop
RM 200.00
+RM 5.00 ticket service fee
Sale ended

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