MACARON WORKSHOP

MACARON WORKSHOP

Sun, 21 Apr

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Location is TBD

Registration is closed

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Time & Location

21 Apr 2024, 9:00 am – 12:00 pm MYT

Location is TBD

About the workshop

WORKSHOP OUTLINE:

Learn how to make macaron shell using italian meringue method
Learn how to pipe the macaron shell
Learn the difference between soft peak and stiff peak in meringue
Learn how to make chocolate ganache filling
Learn how to make the lemon curd filling

Registration

Adult Baking Workshop
RM 230.00
+RM 5.75 ticket service fee
Sale ended