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Time & Location
28 Apr 2024, 3:00 pm – 5:00 pm MYT
Location is TBD
About the workshop
WORKSHOP OUTLINE:
Learn how to make and line tart shell
Learn how to prebake tart shell
Learn tips on how to store tart dough and tart shell
Learn how to make the vanilla pastry cream and vanilla diplomat cream
Learn how to pipe the cream into the baked tart shells
Registration
Baking Workshop
RM 200.00
+RM 5.00 ticket service fee
Sale ended
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