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Time & Location
27 Apr 2024, 9:00 am – 12:30 pm MYT
Location is TBD
About the workshop
WORKSHOP OUTLINE:
Learn how to bake chocolate sponge cake
Learn to differentiate between soft and stiff peak and how to achieve it
Learn how to make the chocolate ganache
Learn how to whip chantilly cream
Learn how to mix chocolate ganache into chantilly cream
Registration
Baking Workshop
RM 300.00
+RM 7.50 ticket service fee
Sale ended
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