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PIPING & DECORATING TECHNIQUE WORKSHOP

Sun, 14 Apr

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Location is TBD

Registration is closed
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Time & Location

14 Apr 2024, 2:00 pm – 5:00 pm MYT

Location is TBD

About the workshop

WORKSHOP OUTLINE:

  • Learn how to make swiss meringue buttercream

  • Learn how to frost a cake

  • Learn how to use a piping bag

  • Learn piping technique using different nozzle

  • Learn to apply frosting and piping technique on a pre-baked cake.

Registration

  • Baking Workshop

    RM 280.00

    +RM 7.00 ticket service fee

    Sale ended

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17 Bake Sdn Bhd

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