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PIPING & DECORATING TECHNIQUE WORKSHOP
Sun, 14 Apr
|Location is TBD
Registration is closed
See other eventsTime & Location
14 Apr 2024, 2:00 pm – 5:00 pm MYT
Location is TBD
About the workshop
WORKSHOP OUTLINE:
Learn how to make swiss meringue buttercream
Learn how to frost a cake
Learn how to use a piping bag
Learn piping technique using different nozzle
Learn to apply frosting and piping technique on a pre-baked cake.
Registration
Baking Workshop
RM 280.00
+RM 7.00 ticket service fee
Sale ended
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