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Time & Location
20 Apr 2024, 9:00 am – 12:30 pm MYT
Location is TBD
About the workshop
WORKSHOP OUTLINE:
Learn how to bake soft vanilla chiffon cake
Learn to differentiate between soft and stiff peak and how to achieve it
Learn how to whip meringue and fold carefully into the egg yolk batter
Learn how to cook the strawberry puree
Learn how to whip the chantilly cream
Registration
Baking Workshop
RM 350.00
+RM 8.75 ticket service fee
Sale ended
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