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Time & Location
07 Apr 2024, 2:00 pm – 5:00 pm MYT
Location is TBD
About the workshop
WORKSHOP OUTLINE:
Learn how to make and line tart shell
Learn how to prebake tart shell
Learn tips on how to store tart dough and tart shell
Learn how to make the strawberry jam
Learn to bake jacondo (almond sponge cake)
Registration
Baking Workshop
RM 200.00
+RM 5.00 ticket service fee
Sale ended
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