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Time & Location
07 Apr 2024, 10:00 am – 12:30 pm MYT
Location is TBD
About the workshop
WORKSHOP OUTLINE:
Learn how to bake soft chiffon sheet cake
Learn to differentiate between soft and stiff peak and how to achieve it
Learn how to whip meringue and fold carefully into the egg yolk batter
Learn how to make the tiramisu cream filling
Bring home your tiramisu roll cake
Registration
Baking Workshop
RM 220.00
+RM 5.50 ticket service fee
Sale ended
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