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Time & Location
21 Apr 2024, 1:30 pm – 3:30 pm
Location is TBD
About the workshop
WORKSHOP OUTLINE:
Learn how to make and line tart shell
Learn how to prebake tart shell
Learn tips on how to store tart dough and tart shell
Learn how to make the cheese filling
Learn how to pipe the cheese filling into the baked tart shells
Registration
Baking Workshop
RM 180.00
+RM 4.50 ticket service fee
Sale ended
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